5 stars! (I made your gravy not biscuits)
I came across this recipe, it looked good and I wanted to also try your biscuits but I didn't have self rising flour on hand so I had to look for a different recipe that included baking soda, baking powder and so on. Anyway, I REALLY liked your sausage gravy!! My husband is not a fan of gravy at all so he was hesitant to try it but once I told him it is not like your gravy and mashed potatoes and he tried it, he couldn't get enough of it!
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May 29, 17 10:25 PM
At what temperature and how long do I bake a pie shell using your recipe? Thanks! Hey there! If you are wanting to bake then fill your shell, here are
Mar 07, 17 11:20 AM
I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature
Dec 28, 16 02:03 PM
I have been trying to get country gravy right for a very long time and it was always a hit and miss. This recipe was awesome! I will definitely be making