I'm originally from Indiana, but live in California now, and it's hard to find biscuits and gravy here. I'm a huge B&G fan, but have never made them before... until I found this recipe. I just made them for the first time last night, and to my surprise (mostly due to my own cooking skills or lack thereof), they turned out AWESOME! They even impressed my girlfriend! I just had them again for breakfast today. Mmmmmmm! Thank you!
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May 29, 17 10:25 PM
At what temperature and how long do I bake a pie shell using your recipe? Thanks! Hey there! If you are wanting to bake then fill your shell, here are
Mar 07, 17 11:20 AM
I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature
Dec 28, 16 02:03 PM
I have been trying to get country gravy right for a very long time and it was always a hit and miss. This recipe was awesome! I will definitely be making