I'm originally from Indiana, but live in California now, and it's hard to find biscuits and gravy here. I'm a huge B&G fan, but have never made them before... until I found this recipe. I just made them for the first time last night, and to my surprise (mostly due to my own cooking skills or lack thereof), they turned out AWESOME! They even impressed my girlfriend! I just had them again for breakfast today. Mmmmmmm! Thank you!
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Jul 25, 17 10:42 AM
For Crust ● 24 chocolate wafer cookies ● 1/4 cup melted butter ● 1 tablespoon sugar ● 1 tablespoon instant coffee granules For Filling ● 8 ounce softened
May 29, 17 10:25 PM
At what temperature and how long do I bake a pie shell using your recipe? Thanks! Hey there! If you are wanting to bake then fill your shell, here are
Mar 07, 17 11:20 AM
I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature