Bacon Cheeseburger Dogs
Whoever heard of a bacon cheeseburger dog?
The next time you can't decide if you want a bacon cheeseburger or a hot dog, consider this...the ultimate burger! Some folks will probably think that I have way too much time on my hands but I just love to play with my food!
Here's what you'll need:
For each burger dog, you will need:
1/3 pound of lean ground beef
salt, pepper, onion powder and garlic powder to taste
2 slices of your favorite cheese
3 strips of bacon
a sub roll (hot dog buns are way to small!)
Here's what you need to do:
On a sheet of plastic wrap, flatten the meat to about 1/4 inch thick and sprinkle with salt, pepper, onion powder and garlic powder.
Add two slices of your favorite cheese.
Next, lay one of your favorite brand of all beef hot dog in the center. (I prefer either Oscar Myer, Nathan's or Hebrew National)
Use the plastic wrap to help you to wrap the hamburger around the hot dog. Pulling the plastic wrap away from the meat as you wrap.
Make sure that the burger is sealed well all around the hot dog so that the cheese will not escape while cooking.
Wrap three slices of bacon around each of your burger dogs and secure with toothpicks.
Cook them over medium low heat either on the stove top or the grill. You can't cook these too fast, if you do, the bacon will burn and the hamburger meat will be undercooked and the hot dogs will be cold. So take your time, they are worth it! Don't forget to remove the toothpicks before serving!The next time you're wanting hot dogs and hamburgers or just some great burgers on the grill, try this ultimate burger! I hope you enjoy it!
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