Best chicken diner!
by Lisa Rowand
First, make a rue sauce with butter;flour;milk. stir occationaly. Add parsley when rue sauce is complete. Place the amount of big boneless chicken breast in cooking dish. Place crabmeat;riccotta cheese;asparagus on top of chicken. Marinate chicken with rue sauce until chicken is cooked thoroughly which usually takes about one hour, and ten minutes. The family will love it!!!
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to submit a recipe.
May 29, 17 10:25 PM
At what temperature and how long do I bake a pie shell using your recipe? Thanks! Hey there! If you are wanting to bake then fill your shell, here are
Mar 07, 17 11:20 AM
I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature
Dec 28, 16 02:03 PM
I have been trying to get country gravy right for a very long time and it was always a hit and miss. This recipe was awesome! I will definitely be making