Blondie RecipeIf you like chewy blondies...you're gonna love this Blondie Recipe!This is a simple recipe for blondies that will have everyone asking you for the recipe. These are best if made the day before and allowed to sit in the pan overnight.
Here's what you're gonna need:
Butter a 9 x 13 baking dish
Pour the melted butter into a large mixing bowl. Add the brown sugar.
Mix well
Add the baking powder, salt and vanilla.
Mix well.
Add the flour.
Mix well.
In a seperate dish, use a fork or a wire whisk to scramble 2 eggs well.
Add to the blondie batter.
Mix well.
Mix in the semi-sweet chocolate chips.
Pour into the prepared 9 x 13 baking dish.
The batter will be thick so you will need to spread it around the pan. Don't worry if it's not perfectly even, the batter will even out in the oven. Bake for 35 to 40 minutes (the center will still be kind of gooey)
Allow to cool completely before cutting. Preferably overnight. I hope you enjoy this recipe for blondies. Return To Desserts From Blondie Recipe
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