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Blondie Recipe

If you like chewy blondies...you're gonna love this Blondie Recipe!

This is a simple recipe for blondies that will have everyone asking you for the recipe. These are best if made the day before and allowed to sit in the pan overnight.

blondies

Here's what you're gonna need:

1 cup of butter (2 sticks), melted
2 cups of light brown sugar, firmly packed
2 teaspoons of baking powder
1/4 teaspoon of salt
1 teaspoon of vanilla
2 cups of all-purpose flour
2 eggs
1 cup of semi-sweet chocolate chips
1 cup of chopped pecans, finely chopped (optional)

Here's what you need to do:

Preheat oven to 350 degrees F.

Prepare pan

Butter a 9 x 13 baking dish

Butter and Brown sugar

Pour the melted butter into a large mixing bowl. Add the brown sugar.

Mix well

Add baking powder, salt and vanilla

Add the baking powder, salt and vanilla.

Mix well

Mix well.

Add flour

Add the flour.

Mix well

Mix well.

Beat eggs

In a seperate dish, use a fork or a wire whisk to scramble 2 eggs well.

Add to batter

Add to the blondie batter.

Mix well

Mix well.

Add chocolate chips

Mix in the semi-sweet chocolate chips.

Pour into pan

Pour into the prepared 9 x 13 baking dish.

Spread into pan

The batter will be thick so you will need to spread it around the pan. Don't worry if it's not perfectly even, the batter will even out in the oven. Bake for 25 to 30 minutes (the center will still be kind of gooey)

Cool Completely

Allow to cool completely before cutting. Preferably overnight.

I hope you enjoy this recipe for blondies.

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