Banana Blueberry Muffins Recipe

This banana blueberry muffins recipe is a great way to use those overripe bananas when you just don't want another loaf of banana bread!

I think that this is a perfect breakfast muffin recipe since I don't like really sweet things in the morning.

recipe for blueberry muffins



Here's what you are going to need:


For the muffins:
1 cup quick cooking oats
2 cups of flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup of buttermilk
1 egg, slightly beaten
1 cup of brown sugar
1 teaspoon vanilla extract
1/2 cup of applesauce
3 medium very ripe bananas, mashed with a fork
1 cup of fresh blueberries
1 Tablespoon cornstarch


For the topping:

1/3 cup of sugar
1/3 cup dark brown sugar, packed
3/4 teaspoon cinnamon
8 Tablespoons (1 stick) butter, melted
1 3/4 cup cake flour


Here's what you need to do:

Preheat oven to 325° F.

blueberry muffins

Grease and flour 24 muffin cups.

blueberry muffins

In a medium bowl, combine the oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg. Mix well.

how to make blueberry muffins

Mash the bananas up with a fork.

blueberry muffin recipe

Add the buttermilk, egg, brown sugar, vanilla extract, applesauce and bananas.

recipe for blueberry banana muffins

Mix just until incorporated.

blueberry muffins

Rinse and pick through the blueberries and pick out any bad berries and stems.



how to keep blueberries from sinking

In a small bowl, combine the blueberries and cornstarch. Toss to coat.

muffins

Add the blueberries to the batter.

blueberry muffins

Gently fold the blueberries into the batter.

blueberry muffins

Spoon into the prepared muffin tins. Set aside.

blueberry muffins

In a medium bowl, combine the sugars, cinnamon and melted butter. Mix well with a wire whisk.

blueberry muffins

Add the cake flour and use a rubber spatula to mix well.

blueberry streusel muffins

Sprinkle the topping evenly on top of the banana blueberry muffins.

Bake in a preheated 325° oven for about 25 minutes until a toothpick inserted into the center of one of the center muffins comes out clean.

Cool for 10 minutes. Remove from pan and continue cooling on a wire rack.

blueberry streusel muffins

All that's left to do is enjoy this banana blueberry muffins recipe!




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Print Friendly and PDF



Submit my blog Home-Cooking






Chosen as one of the 50 Best Southern Food Blogs by

Culinary Arts College Best Blog

Top3 in the Category:
Southern Cooking Websites



If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen.


Now you can make your favorite restaurant recipes at home!


Shop Taste of Home



Protected by Copyscape DMCA Copyright Detector