Broccoli Cheese Soup RecipeSo simple yet oh so good, this broccoli cheese soup recipe is wonderful with a meal or as a meal!I love to serve this soup for lunch with a BLT or a turkey club sandwich. The only problem is you'll be so satisfied that you'll want to take a nice nap.
Here's what you are going to need: 1/2 cup of butter 1/2 cup of flour 4 cups of chicken broth 3 1/2 cups of milk 1/2 teaspoon of salt 1/4 teaspoon of pepper 1/4 teaspoon of cayenne pepper 5 cups of broccoli florets, cooked 3/4 pound of Velveeta Cheese 2 cups of shredded cheddar cheese Here's what you need to do: In a large stock pot over medium heat, melt the butter. Stir in the flour and cook, stirring constantly for 2 to 3 minutes. Add the chicken broth, the milk, salt, pepper and cayenne pepper. Bring to a boil, reduce heat to low and simmer about 10 minutes. Add the cheeses and stir until melted. Stir in the broccoli and continue to cook for another 5 minutes. Mama hopes you enjoy this recipe for broccoli cheese soup!
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