Broccoli Cheese Soup

by Sian
(UK)

Hi Mama,
In your broccoli cheese soup recipe I was wondering if there was any other cheese that could be used instead of the velveeta cheese...?

Hi Sian!

You could probably just use cheddar cheese but it would change the recipe and affect the taste and the texture of the soup. If you chose to use cheddar, I'm not sure what amount to use. You would have to judge the amount by taste. I recommend the Velveeta because it makes the soup nice and creamy.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to questions .

Recent Articles

  1. Mississippi Mud Chocolate Cheesecake Recipe

    Jul 25, 17 10:42 AM

    For Crust ● 24 chocolate wafer cookies ● 1/4 cup melted butter ● 1 tablespoon sugar ● 1 tablespoon instant coffee granules For Filling ● 8 ounce softened

    Read More

  2. pie dough

    May 29, 17 10:25 PM

    At what temperature and how long do I bake a pie shell using your recipe? Thanks! Hey there! If you are wanting to bake then fill your shell, here are

    Read More

  3. Shephards Pie

    Mar 07, 17 11:20 AM

    I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature

    Read More