Brown Sugar Glazed Ham
by Dixie Crystals
(Sugar Land, Texas)
prep time : 1½ to 2 hours
yield : 1 medium ham (12-14 pounds)
baking/cooking time : 1 1/2 - 2 hours
•1 medium whole ham (12 to 14 pounds), precooked variety
•1 pound of Dixie® Light or Dark Brown Sugar
•1 can of pineapples
•1/4 cup of Italian dressing
For the seasoning rub:
•1/4 cup of Dixie® Extra Fine Granulated Sugar
•1/4 cup of Dixie® Light or Dark Brown Sugar
•1 teaspoon of powder cloves
•1 tablespoon of honey
Preheat oven to 450° F.
1.Place ham, fat side up, on a rack in a shallow roasting pan large enough to comfortably hold the ham.
2.Mix the ingredients for the seasoning rub and set aside.
3.Combine all of the ingredients and the seasoning rub except the pineapples in a saucepan over low heat and stir until sugar has dissolved. Then, pour over the ham.
4.Bake the ham in the middle of the preheated oven basting ham every half hour until done or until the meat can easily be pierced with a long pronged meat fork. Cover with a loose tent of foil, if needed, to prevent over browning.
5.Garnish with greenery and pineapples if desired
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Mar 07, 17 11:20 AM
I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature
Dec 28, 16 02:03 PM
I have been trying to get country gravy right for a very long time and it was always a hit and miss. This recipe was awesome! I will definitely be making
Dec 02, 16 05:03 PM
This amazing Turtle Pumpkin Cheesecake is light, yet rich and decadent. It's perfect for Thanksgiving!