Chicken Broccoli Cheese Casserole

This chicken broccoli cheese casserole is a great comfort food meal!

One of the great things about this recipe is that you can put it together the night before, pop it in the oven when you get home and dinner will be on the table in less than an hour.




Here's what you'll need:


1 pound of boneless skinless chicken breasts
2 tablespoon of Olive Oil
1 teaspoon of Lawry's Seasoning Salt
1/4 teaspoon of pepper
2 cups of uncooked ziti
2 cups of steamed broccoli
1 (10.75 ounce) can of cream of mushroom soup
1 (10.75 ounce) can of broccoli cheese soup
1 of the soup cans of milk
3 cups of cheddar cheese
1 cup of french fried onions
1/2 of an 8 ounce bag of Pepperidge Farm Cornbread Stuffing Mix
2 tablespoons of butter


Here's what you'll need to do:


Preheat oven to 350 degrees F.

Cook the ziti according to package directions.


Heat a large skillet over medium high heat. Season the chicken with the seasoning salt and pepper. Brown the chicken in the hot pan with the Olive Oil.


In a large bowl, combine the 2 soups and the milk. Mix well.


Add the cooked ziti pasta, cheese and 1/2 cup of the french fried onions. Mix well.


Add the steamed broccoli.


Carefully fold in the broccoli being careful not to break up the pieces.


Pour into a 2 quart casserole dish.


Top with the stuffing mix.


Sprinkle the remaining 1/2 cup of french fried onions and dot with the 2 tablespoons of butter.


Bake at 350 degrees F for 40 to 45 minutes until hot and bubbly.

I'm sure you'll enjoy this chicken and broccoli casserole recipe!







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Print Friendly and PDF



Submit my blog Home-Cooking






Chosen as one of the 50 Best Southern Food Blogs by

Culinary Arts College Best Blog

Top3 in the Category:
Southern Cooking Websites



If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen.


Now you can make your favorite restaurant recipes at home!


Shop Taste of Home



Protected by Copyscape DMCA Copyright Detector