Chicken Cordon Bleu Casserole

Here's a wonderfully easy Chicken Cordon Bleu casserole that is great for a pot luck or a delicious meal any day of the week!

This is great served over egg noodles, rice, mashed potatoes or just over some toast points.

chicken cordon bleu casserole



Here's what you are going to need:
3 pounds of boneless, skinless chicken breast, cut into chunks
2 eggs
1/4 cup of hot sauce
8 ounces Panko bread crumbs (you may not need all of it)
8 ounces of Shredded Italian Blend Cheese
8 ounces of lean ham
1 can of cream of chicken soup
1 can of cream of celery soup
2 soup cans of milk (about 2 1/2 cups)
Oil for frying

Here's what you need to do:

Preheat oven to 350° F.

chicken cordon bleu recipe

Whisk together the eggs and hot sauce in a medium bowl. Toss in the chicken chunks.

chicken cordon bleu recipe

Put your Panko bread crumbs in a dish and toss a few of the chicken chunks in at a time and press the bread crumbs into the chicken. Just use maybe a half cup at a time of bread crumbs so you don't waste them.

chicken cordon bleu recipe

Heat about 1/2 inch of oil in a frying pan until hot. Fry the nuggets until golden brown.

chicken cordon bleu recipe

Turn and fry the other side until golden brown. Drain on paper towels.

chicken cordon bleu recipe

Dice the ham.

chicken cordon bleu recipe

Spray a 9 x 13 glass baking dish with non-stick cooking spray. Arrange the nuggets in the bottom of the baking dish.

chicken cordon bleu recipe

Sprinkle the cheese on top of the nuggets. I didn't have quite enough shredded cheese so I used some provolone cheese too.

chicken cordon bleu recipe

Arrange the diced ham on top of the cheese.

chicken cordon bleu recipe

In a medium bowl, whisk together the soups and milk.

chicken cordon bleu recipe

Pour over the top of the casserole.

chicken cordon bleu recipe

Bake in a preheated 350° F oven for 30 minutes or until hot and bubbly. Serve over egg noodles, rice, mashed potatoes or even toast!

I hope you enjoy this easy chicken cordon bleu recipe!




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Print Friendly and PDF



Submit my blog Home-Cooking






Chosen as one of the 50 Best Southern Food Blogs by

Culinary Arts College Best Blog

Top3 in the Category:
Southern Cooking Websites



If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen.


Now you can make your favorite restaurant recipes at home!


Shop Taste of Home



Protected by Copyscape DMCA Copyright Detector