Mama's Homemade Chicken Soup Recipe



You don't have to be under the weather to enjoy Mama's chicken soup recipe.



This soup is a family favorite! You can make it with either egg noodles or rice, either way, you'll enjoy this homemade chicken soup.

chicken soup




4 boneless, skinless chicken breasts, cut into bite sized pieces
10 cups homemade chicken broth or 5 cans of chicken broth
1 cup of celery, cut cross ways
1 cup of carrots, cut cross ways
1 small sweet onion, diced
2 cloves of garlic, finely diced
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon poultry seasoning
1/2 teaspoon pepper
1 tablespoon dried parsley
6 ounces of uncooked egg noodles or 1 cup of uncooked white rice
1/2 cup of cornstarch
1/2 cup of cold water

In a large pot, saute' celery, carrots, onion and garlic in olive oil for about 10 minutes.

Add cut up chicken, chicken broth, salt, pepper and poultry seasoning. Bring to a boil and cook for 10 minutes.

Add uncooked egg noodles or rice, cover and cook until noodles or rice is done ( about 15-20 minutes)

Mix 1/2 cup cornstarch with 1/2 cup cold water. Add to pot and stir. Bring to a boil and cook for 1 minute.




Return To Soups and Stews from Chicken Soup Recipe

Return To Mama's Southern Cooking Homepage

New! Comments

Have your say about what you just read! Leave me a comment in the box below.

Print Friendly and PDF



Submit my blog Home-Cooking





Chosen as one of the 50 Best Southern Food Blogs by

Culinary Arts College Best Blog


Top3 in the Category:
Southern Cooking Websites


If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen.




Now you can make your favorite restaurant recipes at home!


Shop Taste of Home


Protected by Copyscape DMCA Copyright Detector