Crockpot Grits

by Karyn in Montana
(Bozeman, MT)

* Cooking Spray
* 1 teaspoon to 1 tablespoon butter or olive oil
* 7 – 8 Cups – Boiling liquid (usually water)
* 2 Cups – Cornmeal (uncooked grits), preferable stone ground, coarse or fine
* 1 1/2 to 2 1/2 teaspoons salt

1) Spray the inside of a slow cooker well with cooking spray. turn the heat to high.
2) Add the liquid, salt, and cornmeal and stir well. Cover and leave on high for 1 hour, then lift the lid, stir well, and turn the heat to low.
3) Continue cooking, stirring very occasionally (once an hour or so, if you happen to think of it), until tender or very thick, 6 to 9 hours. serve hot, as is, or chill and “set up” for later use.

My mom used to cook grits in large amounts and keep them in the fridge to warm up for us for breakfast. I loved mine with butter and maple syrup. ENJOY!

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to submit a recipe.

Recent Articles

  1. Shephards Pie

    Mar 07, 17 11:20 AM

    I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature

    Read More

  2. I loved this recipe. ***** five stars from me!

    Dec 28, 16 02:03 PM

    I have been trying to get country gravy right for a very long time and it was always a hit and miss. This recipe was awesome! I will definitely be making

    Read More

  3. Turtle Pumpkin Cheesecake

    Dec 02, 16 05:03 PM

    This amazing Turtle Pumpkin Cheesecake is light, yet rich and decadent. It's perfect for Thanksgiving!

    Read More