by Curtis Brown
(Eielson Air Foce Base, Alaska)

I work as a firefighter in the U.S. Air Force. On Sunday mornings that we work we enjoy a big Sunday breakfast. I used your recipe for the gravy. It was a hit. The guys loved it. I didn't use your biscuit recipe which was a mistake. It is just not the same with Pillsbury instant biscuits. My mother is a southern lady and I grew up on southern cooking. This tasted just like mom's cooking. Thanks for sharing.

Curtis Brown

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Biscuits and gravy recipe.

Recent Articles

  1. Mississippi Mud Chocolate Cheesecake Recipe

    Jul 25, 17 10:42 AM

    For Crust ● 24 chocolate wafer cookies ● 1/4 cup melted butter ● 1 tablespoon sugar ● 1 tablespoon instant coffee granules For Filling ● 8 ounce softened

    Read More

  2. pie dough

    May 29, 17 10:25 PM

    At what temperature and how long do I bake a pie shell using your recipe? Thanks! Hey there! If you are wanting to bake then fill your shell, here are

    Read More

  3. Shephards Pie

    Mar 07, 17 11:20 AM

    I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature

    Read More