by Curtis Brown
(Eielson Air Foce Base, Alaska)
I work as a firefighter in the U.S. Air Force. On Sunday mornings that we work we enjoy a big Sunday breakfast. I used your recipe for the gravy. It was a hit. The guys loved it. I didn't use your biscuit recipe which was a mistake. It is just not the same with Pillsbury instant biscuits. My mother is a southern lady and I grew up on southern cooking. This tasted just like mom's cooking. Thanks for sharing.
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May 29, 17 10:25 PM
At what temperature and how long do I bake a pie shell using your recipe? Thanks! Hey there! If you are wanting to bake then fill your shell, here are
Mar 07, 17 11:20 AM
I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature
Dec 28, 16 02:03 PM
I have been trying to get country gravy right for a very long time and it was always a hit and miss. This recipe was awesome! I will definitely be making