One of my favorite breakfasts has been biscuits and gravy, so this Sunday morning I am laying in bed thinking of this recipe - so at 8 in the morning I get up change into some jeans and head to Safeway in my slippers. I buy Crisco and self-rising flour, ( had the rest of the stuff already). I race back home and make the most beautiful biscuits that I had ever seen and this delicious gravy. Thanks so much for the recipe.
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Mar 07, 17 11:20 AM
I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature
Dec 28, 16 02:03 PM
I have been trying to get country gravy right for a very long time and it was always a hit and miss. This recipe was awesome! I will definitely be making
Dec 02, 16 05:03 PM
This amazing Turtle Pumpkin Cheesecake is light, yet rich and decadent. It's perfect for Thanksgiving!