This dinner rolls recipe is wonderful! The rolls are soft, dense and slightly sweet...everything you would expect from the perfect dinner roll...not to mention how easy they are to make. Just be careful, they are highly addicting.
These rolls are so easy to make but will sure to be a hit with even the pickiest of eaters. Be sure to bookmark this page because once you try these dinner rolls, your gonna want them on every holiday table!
Here's what you are going to need: 1 cup of warm water, 105° to 110° F. 1 large egg, slightly beaten 4 ½ teaspoons of canola oil (or vegetable oil) 3 ¼ cups of bread flour 3 Tablespoons Sugar 1 1/2 teaspoons Salt 2 teaspoons instant yeast 2 Tablespoons butter, melted
Here's what you need to do:
Place the water, egg, canola oil, bread flour, sugar, salt and yeast in a bread machine in the order recommended by the manufacturer and select the dough cycle.
Check the dough about 5 to 10 minutes into the cycle. If it is too sticky and not pulling away from the sides of the pan, add a little more flour. It should be slightly sticky. If it's not, add a tiny bit more milk.
In about an hour, when the dough is finished, turn the dough out onto a lightly floured surface.
divided into 15 pieces and shape into balls. The best way that I have found to do this is to flatten the dough ball out a little and then fold the edges under, pulling the dough tight on top. Place the balls, seam side down equal distance apart in a greased 9 x 13 baking dish.
Cover and let rise in a warm place until double, about 1 hour.
Bake in a preheated 375° F. oven until golden brown, about 15 to 20 minutes. Remove from oven and brush with melted butter.
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