Do you have a recipe for Southern Boil?
My family had visited Georgia a couple of years ago, and we stopped at a restaurant and I had what I believe was called Southern Boil. I loved it, I've been looking all over for a recipe for it, with no luck. I remember there was seafood, corn on the cob and potatoes in it and sausage. Oh it was so good. Would you happen to have a recipe for it?
It sounds like what you are looking for is called a Low Country Boil or Frogmore Stew. It was made famous in the low country of Georgia and South Carolina. It is a seafood dish that is a combination of shrimp, sausage, corn, and potatoes. Some folks also include crab or crawfish. Usually served spread out on newspapers.
4 pounds new potatoes
1 (3-ounce) bag of crab boil seasoning
4 tablespoons Old Bay seasoning
2 pounds kielbasa or hot smoked link sausage, cut into 1½-inch pieces
6 ears of corn, halved
4 pounds large fresh shrimp, peeled and deveined optional
5 pounds of whole crab, broken into pieces (optional)
Bring a large pot of water to a boil. Add the potatoes, sausage and seasonings. Cover pot and return to a rolling boil; cook 10 minutes. Add corn and crab. Return to a boil. Cook 10 minutes or until potatoes are tender.
Add shrimp and cook another 3 to 4 minutes or until shrimp turn pink. Drain. Serve with cocktail sauce, melted butter and lemons.
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May 29, 17 10:25 PM
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I have been trying to get country gravy right for a very long time and it was always a hit and miss. This recipe was awesome! I will definitely be making