Do you have a recipe for Southern Boil?
My family had visited Georgia a couple of years ago, and we stopped at a restaurant and I had what I believe was called Southern Boil. I loved it, I've been looking all over for a recipe for it, with no luck. I remember there was seafood, corn on the cob and potatoes in it and sausage. Oh it was so good. Would you happen to have a recipe for it?
It sounds like what you are looking for is called a Low Country Boil or Frogmore Stew. It was made famous in the low country of Georgia and South Carolina. It is a seafood dish that is a combination of shrimp, sausage, corn, and potatoes. Some folks also include crab or crawfish. Usually served spread out on newspapers.
4 pounds new potatoes
1 (3-ounce) bag of crab boil seasoning
4 tablespoons Old Bay seasoning
2 pounds kielbasa or hot smoked link sausage, cut into 1½-inch pieces
6 ears of corn, halved
4 pounds large fresh shrimp, peeled and deveined optional
5 pounds of whole crab, broken into pieces (optional)
Bring a large pot of water to a boil. Add the potatoes, sausage and seasonings. Cover pot and return to a rolling boil; cook 10 minutes. Add corn and crab. Return to a boil. Cook 10 minutes or until potatoes are tender.
Add shrimp and cook another 3 to 4 minutes or until shrimp turn pink. Drain. Serve with cocktail sauce, melted butter and lemons.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to questions .
Mar 07, 17 11:20 AM
I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature
Dec 28, 16 02:03 PM
I have been trying to get country gravy right for a very long time and it was always a hit and miss. This recipe was awesome! I will definitely be making
Dec 02, 16 05:03 PM
This amazing Turtle Pumpkin Cheesecake is light, yet rich and decadent. It's perfect for Thanksgiving!