my biscuits were flat lol maybe i didn't knead the dough enough but they still was good.. the gravy... was delicious...just like grandma's.. im trying other recipes from you.. so far grrrrrrrrreat
Hey there Geegee!
I'm glad the gravy turned out well. You don't want to knead your dough too long or your biscuits will be tough. Make sure that you use self-rising flour. If you use regular all-purpose flour, you will need to add baking powder in order for them to rise.
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Oct 31, 17 11:13 AM
Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon
Oct 31, 17 11:12 AM
This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves
Oct 31, 17 11:11 AM
Ingredients: • 115g / 4oz plain chocolate, chopped into Small pieces • 45ml / 3 tbsp milk • 150g / 5oz / ½ cup unsalted butter or margarine, softened • 150g