Mama's Hashbrown Casserole Recipe

A lot of folks say it's a lot like Cracker Barrel's Hashbrown Casserole Recipe only better!
For a special treat, add 1/2 pound cooked and crumbled bacon, sausage or diced ham!
Here's what you are going to need: 1 bag (2 pounds) frozen hash browns, thawed 1 can cream of chicken soup 1/4 cup finely chopped onion 1/4 cup butter, melted 1/2 cup of sour cream 1/2 cup of milk 1 teaspoon salt 1/4 teaspoon pepper 3 cups of shredded Colby jack cheese
Here's what you need t do:
Preheat oven to 375 degrees F
In a large bowl, combine soup, onion, butter, sour cream, milk, salt, pepper and 2 cups of the cheese. Mix well. Stir in the hash browns. Pour into a 9x13x2-inch lightly sprayed baking dish. Sprinkle remaining cheese on top. Bake for 1 hour. Allow to sit 10 minutes before serving.

Return To Side Dishes From Hashbrown Casserole Recipe
Return To Breakfast Potato Recipes
Return To Mama's Southern Cooking Homepage

|