This colorful holiday breakfast casserole can be made the night before and then popped in the oven the next morning. All of your guests will be raving!
Quite a few of my website visitors have written to me telling me how much they loved this casserole. Use it for any holiday...Christmas, New Years, Easter, anytime you have guests that you want to serve a special breakfast to.
Here’s what you’ll need:
1 pound of bacon
about 3 cups of seasoned croutons
10 ounces of Velveeta Cheese, grated
1 cup of milk
1/2 cup of sour cream
1 green bell pepper, diced
1 small onion, diced
1/2 teaspoon of salt
1/4 teaspoon of pepper
1 tablespoon of Gulden’s Spicy Brown Mustard
2 plum tomatoes, diced
Here’s what you need to do:
Preheat oven to 325 degrees F.
Cook bacon until crisp and drain on a paper towel reserving 2 tablespoon of the bacon grease.(Don’t throw the rest of the grease away. Keep it in a covered container in the refrigerator to season vegetables, cornbread or any other time you want some great bacon flavor added to something.)
Dice up the Roma tomatoes. Set aside
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