This hot brown casserole recipe is great to have for any meal of the day...even a midnight snack.
This recipe is based on the Kentucky Hot Brown that was first made by Chef Fred K. Schmidt at the Brown Hotel back in the 1920's. It was first created as an alternative to ham and egg late night suppers and has since become famous.
Cooked chicken or turkey, diced (The amount and kind can vary. I used a couple of large boneless, skinless fried chicken breasts that I had leftover for this one.)
4 tablespoons of butter
4 tablespoons of flour
2 cups of whole milk
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/2 cup of Parmesan cheese
1 cup of shredded Colby jack cheese
1/2 pound of bacon, cooked
4 slice of bread, toasted.
Here's what you need to do:
Preheat oven to 350 degrees F.
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