How To Make Chicken Wings

If you'd like to learn how to make chicken wings, these teriyaki wings are so simple and they're finger lickin' good!

You may want to make extra of these because once you taste one, you'll be wanting a lot more. These wings are great heated up the next day too...that is...if you have any leftover.

3 to 4 pounds of chicken wings
1 cup of low sodium soy sauce
1 cup of brown sugar
1/3 cup of vegetable oil
1 teaspoon of ginger
1 teaspoon of garlic

Here's what you need To do:

Mix together all ingredients into a bowl until well combined.

Arrange chicken wings in a 9 x 13 glass baking dish and pour marinade over the top of wings turning to coat the wings. Cover and refrigerate overnight OR you can also put the wings in to a gallon freezer bag and pour the marinade over them, seal up the bag and refrigerate overnight.

Grill over low heat turning frequently until wings are done, about 30 to 45 minutes depending upon the size of your wings.

I hope you enjoy this grilled chicken wings recipe!

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