How To Make Chicken Wings

If you'd like to learn how to make chicken wings, these teriyaki wings are so simple and they're finger lickin' good!

You may want to make extra of these because once you taste one, you'll be wanting a lot more. These wings are great heated up the next day too...that is...if you have any leftover.

grilled chicken wings

Here's what you are going to need:


3 to 4 pounds of chicken wings
1 cup of low sodium soy sauce
1 cup of brown sugar
1/3 cup of vegetable oil
1 teaspoon of ginger
1 teaspoon of garlic

Here's what you need To do:

Mix together all ingredients into a bowl until well combined.

Arrange chicken wings in a 9 x 13 glass baking dish and pour marinade over the top of wings turning to coat the wings. Cover and refrigerate overnight OR you can also put the wings in to a gallon freezer bag and pour the marinade over them, seal up the bag and refrigerate overnight.

Grill over low heat turning frequently until wings are done, about 30 to 45 minutes depending upon the size of your wings.

I hope you enjoy this grilled chicken wings recipe!





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Print Friendly and PDF



Submit my blog Home-Cooking






Chosen as one of the 50 Best Southern Food Blogs by

Culinary Arts College Best Blog

Top3 in the Category:
Southern Cooking Websites



If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen.


Now you can make your favorite restaurant recipes at home!


Shop Taste of Home



Protected by Copyscape DMCA Copyright Detector