How To Make Pancakes

Mama's gonna show you how to make pancakes that are light, fluffy and oh so good!




1 1/2 cups of self-rising flour
1/3 cup of sugar
1 egg, slightly beaten
1/2 cup of buttermilk
1 cup of whole milk
2 tablespoons of vegetable oil

Preheat a non-stick skillet over medium low to low heat.

In a medium sized bowl, mix together sugar and flour. Set aside.

In another bowl, mix together the egg, buttermilk and oil. Make a well in the middle of the flour and pour in the liquid ingredients. Mix just until everything is wet. Over mixing will cause your pancakes to be tough.

Using a measuring cup, pour 1/4 cup of batter onto your skillet. When the pancake becomes bubbly and hard around the edges flip it over and continue cooking on the other side until golden brown.