Thanks so much! The pictures and directions were perfect and easy to follow. I don't personally eat meat, I made the exact recipe for my fiancee who is leaving on business tomorrow for the week. I wanted to make him a great Sunday breakfast before he left, he always feels spoiled when I make meat dishes for him, so I'm sure he'll love his breakfast this morning! Thanks for providing me with a helpful recipe I can use for years to come! I really appreciate it! Happy holidays! -Michelle
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Mar 07, 17 11:20 AM
I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature
Dec 28, 16 02:03 PM
I have been trying to get country gravy right for a very long time and it was always a hit and miss. This recipe was awesome! I will definitely be making
Dec 02, 16 05:03 PM
This amazing Turtle Pumpkin Cheesecake is light, yet rich and decadent. It's perfect for Thanksgiving!