Comments for I liked it very much

Average Rating starstarstarstarstar

Click here to add your own comments

Oct 05, 2014
Sausage Biscuits & Gravy Awesome! NEW
by: Valori

I planned to make biscuits and gravy and wanted to make them from scratch. This was the best biscuit recipe I ever used and I didn't even have self rising flour or buttermilk. Great tip on not twisting the biscuits when cutting. I couldn't understand why my biscuits hardly rose and were tough before. I also think other recipes called for less milk which made my biscuits hard. I used chicken chorizo sausage for the gravy and it was okay, the sausage tasted much better in the gravy than just eating them plain. I have saved this site to my favorites...Thank you Thank you!! My husband was like - are these homemade.... He saw me typing in your blog, so I guess I had to tell him I know how to follow directions.

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Biscuits and gravy recipe.

Return to I liked it very much.

Recent Articles

  1. Mississippi Mud Chocolate Cheesecake Recipe

    Jul 25, 17 10:42 AM

    For Crust ● 24 chocolate wafer cookies ● 1/4 cup melted butter ● 1 tablespoon sugar ● 1 tablespoon instant coffee granules For Filling ● 8 ounce softened

    Read More

  2. pie dough

    May 29, 17 10:25 PM

    At what temperature and how long do I bake a pie shell using your recipe? Thanks! Hey there! If you are wanting to bake then fill your shell, here are

    Read More

  3. Shephards Pie

    Mar 07, 17 11:20 AM

    I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature

    Read More