I loved it!!!!!! We absolutely love down-home-cookin' like this. Thank you so much for sharing!!!

by Sandy
(WA state - Snohomish, WA USA)

No - we are not really from the south - only wannabes. Although I have said that I must have been from there if there is such a thing as a previous life. I just seem to identify with it - and it is by far my favorite way to cook. This "biscuits and gravy", recipe is wonderful. It is one of our (my family) favorite dishes, and this is a really good recipe. It is one of those dishes in our house that is considered a treat. Thank you so much for this wonderful recipe. It is in my favorite file! And my daughter (who really isn't in to cooking yet - like I am )- loves to make this one. That really says alot!

Click here to read or post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Biscuits and gravy recipe.

Recent Articles

  1. Mississippi Mud Chocolate Cheesecake Recipe

    Jul 25, 17 10:42 AM

    For Crust ● 24 chocolate wafer cookies ● 1/4 cup melted butter ● 1 tablespoon sugar ● 1 tablespoon instant coffee granules For Filling ● 8 ounce softened

    Read More

  2. pie dough

    May 29, 17 10:25 PM

    At what temperature and how long do I bake a pie shell using your recipe? Thanks! Hey there! If you are wanting to bake then fill your shell, here are

    Read More

  3. Shephards Pie

    Mar 07, 17 11:20 AM

    I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature

    Read More