It was excellent!

by Allison F.
(Portland, OR)

Thank you so much for sharing this recipe. I live in Portland, OR and love biscuits and gravy--we have a lot of breakfast places around here and many 'specialize' in this comfort dish. I decided to try and make this for brunch today and did some Google searching and was very unimpressed with the recipes I came across...the biscuit recipes I found were overcomplicated and fussy, and the sausage gravy recipes had things in them like chicken broth, tabasco sauce, and other weird extras. When I found this recipe, I was thrilled--the biscuit recipe was so easy and quick to pull together, and the biscuits came out beautifully! The gravy was absolutely delicious, thick and creamy like your picture--I have to say, this recipe is the best biscuits and gravy I've ever had, and I think it's better than what we can get at most breakfast places and diners up here. Thank you! I'll be sure to make again and share.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Biscuits and gravy recipe.

Recent Articles

  1. Shephards Pie

    Mar 07, 17 11:20 AM

    I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature

    Read More

  2. I loved this recipe. ***** five stars from me!

    Dec 28, 16 02:03 PM

    I have been trying to get country gravy right for a very long time and it was always a hit and miss. This recipe was awesome! I will definitely be making

    Read More

  3. Turtle Pumpkin Cheesecake

    Dec 02, 16 05:03 PM

    This amazing Turtle Pumpkin Cheesecake is light, yet rich and decadent. It's perfect for Thanksgiving!

    Read More