Bacon Juicy Lucy

I saw this burger on one of those food travel shows and just had to make my version of a Juicy Lucy.

Whenever you make these, be sure to seal the edges really well so that the cheese doesn't explode and you lose it all to the bottom of the grill.







Here's what you are going to need:


1 pound of ground beef
1/2 pound of bacon, cooked and crumbled
salt and pepper to taste
garlic powder to taste
4 slices of your favorite cheese (I used Velveeta)

Here's what you need to do:

In a bowl, mix together the hamburger, crumbled bacon, salt, pepper and garlic powder. Form into 8 equal patties that have been pressed evenly to 1/2-inch thickness.

Break each slice of cheese into quarters arrange on top of 4 of the patties leaving an inch around the outside rim of each patty.

Place another patty on top of the patty with the cheese and carefully crimp the edges make sure that the cheese is completely sealed within the patties.

Grill about 10-15 minutes turning once halfway through the cooking time.

**CAUTION: The cheese in the center is EXTREMELY HOT so be sure to let your burger sit for a bit before eating it or it will burn everything it touches!




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Print Friendly and PDF



Submit my blog Home-Cooking






Chosen as one of the 50 Best Southern Food Blogs by

Culinary Arts College Best Blog

Top3 in the Category:
Southern Cooking Websites



If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen.


Now you can make your favorite restaurant recipes at home!


Shop Taste of Home



Protected by Copyscape DMCA Copyright Detector