Love this Recipe
(Austin, Texas, USA)
I love biscuits and gravy. Only had it when my parents were gone when I was young. When I got into my late teens I started making this recipe for myself because it was so good. When I got married at 20 my husband never ate gravy, but one night I finally got him to taste this recipe with some healthy biscuits from Vitamin Cottage and he loved he. He said, "now this gravy I can eat!"
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Mar 07, 17 11:20 AM
I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature
Dec 28, 16 02:03 PM
I have been trying to get country gravy right for a very long time and it was always a hit and miss. This recipe was awesome! I will definitely be making
Dec 02, 16 05:03 PM
This amazing Turtle Pumpkin Cheesecake is light, yet rich and decadent. It's perfect for Thanksgiving!