when my husband and i got married back in 1969, i didn't know how to cook much. My mother in law from eastern Kentucky taught me how to cook a lot of foods including biscuits and sausage gravy. I in turn taught my daughter and now my grown son, who is in Kuwait as a civilian contactor, wants the recipe so he can make them over there. I told him the recipes were in my head only until i discovered this recipe. I tried it and it's just like my now deceased mother in law's. thank you....
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May 29, 17 10:25 PM
At what temperature and how long do I bake a pie shell using your recipe? Thanks! Hey there! If you are wanting to bake then fill your shell, here are
Mar 07, 17 11:20 AM
I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature
Dec 28, 16 02:03 PM
I have been trying to get country gravy right for a very long time and it was always a hit and miss. This recipe was awesome! I will definitely be making