How do I marinade corned beef?
If you bought a "corned beef", it's already seasoned and you are good to go.
If not, here's a wonderful corned beef marinade
1/2 cup salt
2 tablespoons sugar
1 tablespoon pickling spices
2 quarts water
2 bay leaves
1 large boneless beef roast
2 clove garlic , minced
Place the brisket in a large container that is not made of metals. A Plastic or glass container works best.
Combine all of the marinade ingredients and pour over the brisket. Cover and refrigerate for a least 2 days.
Discard the liquid.
Cook according to your favorite recipe.
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Jul 25, 17 10:42 AM
For Crust ● 24 chocolate wafer cookies ● 1/4 cup melted butter ● 1 tablespoon sugar ● 1 tablespoon instant coffee granules For Filling ● 8 ounce softened
May 29, 17 10:25 PM
At what temperature and how long do I bake a pie shell using your recipe? Thanks! Hey there! If you are wanting to bake then fill your shell, here are
Mar 07, 17 11:20 AM
I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature