Old Fashioned Corn Cake

Here is what you need:

1 can of creamed corn
2 cups of self-rising cornmeal
3 teaspoons of sugar
1oz of butter
1 teaspoon of salt

Here is what you need to do:

Mix butter, salt, cornmeal, and sugar.

Mix mixture with creamed corn

Pour in a cast iron skillet

Bake in oven for 30-35 minutes


Serve with collards, yams, and Southern fried chicken

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