If you've been looking for a light and fluffy peanut butter icing recipe that's perfect for your chocolate cake, try this chocolate cake icing!
It's a light and not too sweet peanut butter frosting that goes great with chocolate mayonise cake!
Here's what you are going to need:
Light And Fluffy Peanut Butter Frosting:
1/2 cup of butter, room temperature
1 cup of Creamy Peanut Butter
2 cups of Confectioners Sugar
1 teaspoon of vanilla extract
5 tablespoons of heavy cream (if you don't have heavy cream you can substitute milk)
In a large mixing bowl, cream together the butter and peanut butter until smooth.
Gradually add the vanilla, powdered sugar. Add the cream, on tablespoon at a time until it reaches the desired consistency.
Beat at least 3 minutes until it is light and fluffy!
Make sure your cake is completely cooled before you frost it!
I hope you enjoy this recipe for chocolate cake frosting!
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