Pimento Cheese Recipe

This southern pimento cheese recipe is a household staple in the south.

It's great on a sandwich with a slice of vidalia onion or on top of a hamburger or on a plain cracker. If you've ever wondered how to make pimento cheese, wonder no more, this is a quick and easy recipe.




Here's what you'll need:


4 cups of colby-jack cheese, finely shredded
6 ounces of pimento, finely chopped
1/2 cup of mayonnaise (I use Dukes)
2 teaspoons of Texas Pete Hot Sauce
1 teaspoon of garlic powder
Salt to taste


Here's what you'll need to do:



In a large bowl, combine the cheese, pimento, mayonnaise, hot sauce and garlic powder.

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Mash well with a fork or spatula until well mixed. Refrigerate at least an hour before serving to give the flavors a chance to blend together.

Serve between two slices of white bread with a slice of Vidalia Onion or on crackers as an appetizer. Elvis' favorite hamburger topping was pimento cheese!







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Print Friendly and PDF



Submit my blog Home-Cooking






Chosen as one of the 50 Best Southern Food Blogs by

Culinary Arts College Best Blog

Top3 in the Category:
Southern Cooking Websites



If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen.


Now you can make your favorite restaurant recipes at home!


Shop Taste of Home



Protected by Copyscape DMCA Copyright Detector