My mom used to make sausage gravy and a bread that was put in the oven. We called it pone bread or leave it alone bread, but it was like a buttermilk biscuit, only it took up the whole pan. Do you have any idea?
Hey there David!
There are several types of pone bread including corn pone and sweet potato pone bread but since you are wanting to put gravy on it, I think this may be the recipe you are looking for:
4 cups self-rising flour
1/2 cup sugar
1 teaspoon baking soda
2 eggs, slightly beaten
1/3 cup vegetable oil (or melted & cooled shortening)
1 cup water
1 cup buttermilk
Sift together all of the dry ingredients. Make a well in the center and add all of the wet ingredients. Mix just until incorporated. Pour into a heated, greased cast iron skillet. If you don't have a cast iron skillet you can use a glass baking dish that has been sprayed with non-stick cooking spray (don't preheat it). Bake at 400 degrees until done.
I hope this is what you are looking for!
Click here to read or post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to questions .
Oct 25, 15 10:30 PM
No time to make cinnamon rolls...then make these cinnamon bun bars instead! These moist and chewy bars will satisfy your craving!
Oct 24, 15 08:31 PM
It's apple season and I can't think of anything I would rather indulge in than these amazing caramel apple cheesecake bars!
Oct 23, 15 09:11 PM
Ingredients * Cooking Spray * 1 teaspoon to 1 tablespoon butter or olive oil * 7 – 8 Cups – Boiling liquid (usually water) * 2 Cups – Cornmeal (uncooked