Pot Roast Recipe





This easy pot roast recipe can be made with a pressure cooker or a slow cooker and your whole family is gonna LOVE IT!

best pot roast recipe


Here's what you are going to need:

3 to 5 pound chuck roast
2(0.7-ounce) packages of Italian Dressing Mix
2(0.7-ounce) packages of Ranch Dressing Mix
1 envelope Lipton Onion Soup Mix
1 (14.5-ounce)can of Low-Sodium Beef Broth
1 pound of baby carrots
4 ribs of celery, cut into 1-inch slices
1 (8-ounce) Package of mushrooms, quartered
3 Russet potatoes, cut into bite-sized cubes
2 tablespoons of cornstarch mixed with 1/4 cup of cold water


Here's what you need to do:

I used a pressure cooker to make this pot roast but you can just as easily use a slow cooker.

recipe for pot roast

If you are using a pressure cooker, brown both sides of your chuck roast right in your pressure cooker.

If you are using a slow cooker, brown both sides of your roast in a large skillet on the stove.

pot roast seasonings

Put the Italian, Ranch and Onion Soup mixes into a bowl. Mix well.

pot roast

Sprinkle the seasonings onto the roast.

best pot roast recipe

Add the beef broth. Cover.

If using a pressure cooker, bring up to pressure and cook for 1 hour.

If using a slow cooker, set to low and cook for 6 to 8 hours until tender.

recipe for pot roast

Prepare the vegetables.

pot roast recipe

Remover the roast from the cooker.

Put the vegetables into the cooker. Cover and cook until tender.

In the pressure cooker: bring up to pressure and cook 3 to 4 minutes.

In the slow cooker, turn the temperature to high and cook one to two hours.

recipe for pot roast

Stir in the cornstarch and water mixture. Continue cooking for a few more minutes.

recipe for pot roast

Return the roast to the pot. If you're like me, I just go ahead and cut it up because it is so tender it just falls apart anyway!

All that's left is to enjoy this pressure cooker pot roast recipe!




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