This potato bread recipe is a great way to use up those instant potato flakes. I recently bought some instant potato flakes to use in a recipe and needed a way to use them up...this recipe was perfect! This bread turns out moist and flavorful. It makes great sandwiches, toast or even french toast for breakfast!
1 cup of milk
2/3 cup of water
3 Tablespoons of butter, melted
4 cups of bread flour
2/3 cup of instant potato flakes
1 1/2 teaspoons salt
1 Tablespoon plus 1 teaspoon of sugar
2 1/4 teaspoons bread machine yeast (active dry yeast)
1 Tablespoon Vital Wheat Gluten
*This recipe Makes 2 loaves. Do not bake it in the bread machine.
Jun 14, 16 07:06 PM
I used four eggs I added salt and pepper. I let my pan get hot and add pam spray and then throw in half a stick of butter, let it melt then I add my beaten
Feb 28, 16 11:06 AM
I am fifty three years old and had never eaten biscuits and gravy until two years ago. My son in law ordered them and I decided to try. I really liked
Feb 20, 16 06:24 PM
When the sausage is about half done, I add a medium onion diced about 1/2 inch. Cook together until the onion is done, then proceed as above. The onion
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