This potato bread recipe is a great way to use up those instant potato flakes. I recently bought some instant potato flakes to use in a recipe and needed a way to use them up...this recipe was perfect! This bread turns out moist and flavorful. It makes great sandwiches, toast or even french toast for breakfast!
1 cup of milk
2/3 cup of water
3 Tablespoons of butter, melted
4 cups of bread flour
2/3 cup of instant potato flakes
1 1/2 teaspoons salt
1 Tablespoon plus 1 teaspoon of sugar
2 1/4 teaspoons bread machine yeast (active dry yeast)
1 Tablespoon Vital Wheat Gluten
*This recipe Makes 2 loaves. Do not bake it in the bread machine.
May 29, 17 10:25 PM
At what temperature and how long do I bake a pie shell using your recipe? Thanks! Hey there! If you are wanting to bake then fill your shell, here are
Mar 07, 17 11:20 AM
I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature
Dec 28, 16 02:03 PM
I have been trying to get country gravy right for a very long time and it was always a hit and miss. This recipe was awesome! I will definitely be making
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