This potato bread recipe is a great way to use up those instant potato flakes. I recently bought some instant potato flakes to use in a recipe and needed a way to use them up...this recipe was perfect! This bread turns out moist and flavorful. It makes great sandwiches, toast or even french toast for breakfast!
1 cup of milk
2/3 cup of water
3 Tablespoons of butter, melted
4 cups of bread flour
2/3 cup of instant potato flakes
1 1/2 teaspoons salt
1 Tablespoon plus 1 teaspoon of sugar
2 1/4 teaspoons bread machine yeast (active dry yeast)
1 Tablespoon Vital Wheat Gluten
*This recipe Makes 2 loaves. Do not bake it in the bread machine.
Oct 31, 17 11:13 AM
Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon
Oct 31, 17 11:12 AM
This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves
Oct 31, 17 11:11 AM
Ingredients: • 115g / 4oz plain chocolate, chopped into Small pieces • 45ml / 3 tbsp milk • 150g / 5oz / ½ cup unsalted butter or margarine, softened • 150g
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