Potato fried Catfish
by stacy deaton
I use this on crappie and bass as well. I don't measure this recipe, so, it's going to be more of sight and taste for the one doing it.
Box of instant potatoes
Tony Chachere cajun seasoning
oil for frying
Mix 3 eggs and about 1/4 c mustard in a medium bowl.
Mix about 4 cups potatoes and about 3 TBLS cajun seasoning. Heat oil til you sprinkle some potato in and it starts frying instantly.
Dip fish in egg/mustard and then coat with potato mixture. Fry until a golden brown on both sides.
I make a sweet tartar sauce as an option.
1 cup mayo
1/4 cup white vinegar
1/4 granulated sugar
relish to taste.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to submit a recipe.
May 29, 17 10:25 PM
At what temperature and how long do I bake a pie shell using your recipe? Thanks! Hey there! If you are wanting to bake then fill your shell, here are
Mar 07, 17 11:20 AM
I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature
Dec 28, 16 02:03 PM
I have been trying to get country gravy right for a very long time and it was always a hit and miss. This recipe was awesome! I will definitely be making