Potato fried Catfish
by stacy deaton
I use this on crappie and bass as well. I don't measure this recipe, so, it's going to be more of sight and taste for the one doing it.
Box of instant potatoes
Tony Chachere cajun seasoning
oil for frying
Mix 3 eggs and about 1/4 c mustard in a medium bowl.
Mix about 4 cups potatoes and about 3 TBLS cajun seasoning. Heat oil til you sprinkle some potato in and it starts frying instantly.
Dip fish in egg/mustard and then coat with potato mixture. Fry until a golden brown on both sides.
I make a sweet tartar sauce as an option.
1 cup mayo
1/4 cup white vinegar
1/4 granulated sugar
relish to taste.
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Mar 07, 17 11:20 AM
I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature
Dec 28, 16 02:03 PM
I have been trying to get country gravy right for a very long time and it was always a hit and miss. This recipe was awesome! I will definitely be making
Dec 02, 16 05:03 PM
This amazing Turtle Pumpkin Cheesecake is light, yet rich and decadent. It's perfect for Thanksgiving!