Potato fried Catfish

by stacy deaton
(texas)

I use this on crappie and bass as well. I don't measure this recipe, so, it's going to be more of sight and taste for the one doing it.

Box of instant potatoes
Tony Chachere cajun seasoning
3 eggs
yellow mustard
fish fillets
oil for frying

Mix 3 eggs and about 1/4 c mustard in a medium bowl.

Mix about 4 cups potatoes and about 3 TBLS cajun seasoning. Heat oil til you sprinkle some potato in and it starts frying instantly.
Dip fish in egg/mustard and then coat with potato mixture. Fry until a golden brown on both sides.

I make a sweet tartar sauce as an option.

1 cup mayo
1/4 cup white vinegar
1/4 granulated sugar
relish to taste.


{Texasgirl} :0)

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to submit a recipe.

Recent Articles

  1. Shephards Pie

    Mar 07, 17 11:20 AM

    I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature

    Read More

  2. I loved this recipe. ***** five stars from me!

    Dec 28, 16 02:03 PM

    I have been trying to get country gravy right for a very long time and it was always a hit and miss. This recipe was awesome! I will definitely be making

    Read More

  3. Turtle Pumpkin Cheesecake

    Dec 02, 16 05:03 PM

    This amazing Turtle Pumpkin Cheesecake is light, yet rich and decadent. It's perfect for Thanksgiving!

    Read More