Recipe For Green Bean Casserole

No holiday would be complete without this recipe for green bean casserole.

You know what they say....a picture is worth a thousand words! If you don't like cream of mushroom soup or you just want something a little different, try using cream of chicken soup!



Here's what you are going to need:

2 (14.5 ounce) cans of cut green beans, drained
1 (10 3/4 ounce) can of condensed cream of mushroom soup
3/4 cup of milk
1/8 teaspoon of pepper
1 1/3 cups of French Fried Onions

Here's what you need to do:

Preheat oven to 350 degrees F.

In a bowl combine the cream of mushroom soup with the milk, pepper, and 2/3 cup of french fried onions. Stir in the drained green beans.

Pour into a 1 1/2 quart casserole dish.

Bake for 30 minutes.

Sprinkle with the remaining french fried onions and bake for an additional 10 minutes.

I hope you enjoy this green bean casserole recipe!

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