Recipe for Squash Casserole

Even if you don't like squash, you're gonna love Mama's recipe for squash casserole!

This is a great Thanksgiving squash casserole recipe that the whole family is gonna love!

Squash Casserole



Here's what you are going to need:


2 pounds frozen squash, cooked
1/2 cup butter (1 stick), melted
1 8 ounce package Pepperidge Farm Herb Seasoned Stuffing Mix
1/4 cup finely chopped onion
2 carrots, grated
1 cup sour cream
1 can cream of chicken soup
1 (2-ounce) jar of chopped pimentos

Here's what you need to do:

Preheat oven to 350 degrees F.

Cook squash, drain and mash. Set aside.

Mix together stuffing mix and melted butter. Pour half of stuffing mixture in bottom of 2 quart flat casserole dish. Set aside.

Mix together onion, carrots, sour cream, cream of chicken soup and pimentos. Add mashed squash. Pour on top of stuffing in casserole dish. Top with remaining stuffing. Bake for 30 minutes.










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Print Friendly and PDF



Submit my blog Home-Cooking






Chosen as one of the 50 Best Southern Food Blogs by

Culinary Arts College Best Blog

Top3 in the Category:
Southern Cooking Websites



If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen.


Now you can make your favorite restaurant recipes at home!


Shop Taste of Home



Protected by Copyscape DMCA Copyright Detector