Spiced sweet potato casserole

Ingredients

1can (15 1/2 ounces) crushed pineapple
4cups mashed sweet potatoes
1/4 c. Sugar
2Tbls.butter
1Tbls. Vanilla extract
2tsp. Pumpkin pie spice
1/2 c packed brown sugar
1/4 c (2 sticks) butter
1/2 c pecans or walnuts


1)Preheat oven to 350. Drain pineapple reserving 1/4 c juice. Mix reserve juice with sweet taters,granulated sugar, 2Tbls. Butter, vanilla and 1 tsp. of pumpkin spice or cinnamon. Pour into slightly greased 2-quart baking dish. Top with crushed pineapple.

2) mix brown sugar, 1/4 c butter and 1tsp pumpkin pie spice in a sauce pan. Cook over medium heat until sugar dissolves. Stir in nuts. Spoon over sweet taters and pineapple mixture. Bake 35 to 40 minutes until lightly browned and heated through.

Enjoy!



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