Spiced sweet potato casserole
1can (15 1/2 ounces) crushed pineapple
4cups mashed sweet potatoes
1/4 c. Sugar
1Tbls. Vanilla extract
2tsp. Pumpkin pie spice
1/2 c packed brown sugar
1/4 c (2 sticks) butter
1/2 c pecans or walnuts
1)Preheat oven to 350. Drain pineapple reserving 1/4 c juice. Mix reserve juice with sweet taters,granulated sugar, 2Tbls. Butter, vanilla and 1 tsp. of pumpkin spice or cinnamon. Pour into slightly greased 2-quart baking dish. Top with crushed pineapple.
2) mix brown sugar, 1/4 c butter and 1tsp pumpkin pie spice in a sauce pan. Cook over medium heat until sugar dissolves. Stir in nuts. Spoon over sweet taters and pineapple mixture. Bake 35 to 40 minutes until lightly browned and heated through.
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Jul 25, 17 10:42 AM
For Crust ● 24 chocolate wafer cookies ● 1/4 cup melted butter ● 1 tablespoon sugar ● 1 tablespoon instant coffee granules For Filling ● 8 ounce softened
May 29, 17 10:25 PM
At what temperature and how long do I bake a pie shell using your recipe? Thanks! Hey there! If you are wanting to bake then fill your shell, here are
Mar 07, 17 11:20 AM
I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature