Spiced sweet potato casserole

Ingredients

1can (15 1/2 ounces) crushed pineapple
4cups mashed sweet potatoes
1/4 c. Sugar
2Tbls.butter
1Tbls. Vanilla extract
2tsp. Pumpkin pie spice
1/2 c packed brown sugar
1/4 c (2 sticks) butter
1/2 c pecans or walnuts


1)Preheat oven to 350. Drain pineapple reserving 1/4 c juice. Mix reserve juice with sweet taters,granulated sugar, 2Tbls. Butter, vanilla and 1 tsp. of pumpkin spice or cinnamon. Pour into slightly greased 2-quart baking dish. Top with crushed pineapple.

2) mix brown sugar, 1/4 c butter and 1tsp pumpkin pie spice in a sauce pan. Cook over medium heat until sugar dissolves. Stir in nuts. Spoon over sweet taters and pineapple mixture. Bake 35 to 40 minutes until lightly browned and heated through.

Enjoy!



Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to submit a recipe.

Recent Articles

  1. Shephards Pie

    Mar 07, 17 11:20 AM

    I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature

    Read More

  2. I loved this recipe. ***** five stars from me!

    Dec 28, 16 02:03 PM

    I have been trying to get country gravy right for a very long time and it was always a hit and miss. This recipe was awesome! I will definitely be making

    Read More

  3. Turtle Pumpkin Cheesecake

    Dec 02, 16 05:03 PM

    This amazing Turtle Pumpkin Cheesecake is light, yet rich and decadent. It's perfect for Thanksgiving!

    Read More