tasty but not for beginners
So , yeah, never cook much and especially never made gravy. Some recipes should really be aimed at a 5 year old, using exceedingly over-detailed and specific instructions. While I eventually got it right, sometimes cooking requires such subtlety that whatever I make is a complete travesty despite following the letter of the rules.
This one worked out, thankfully, but "brown the flour" was a vague step overall.
call me an idiot if you will, but I'm just sayin'
delightful but vague
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Biscuits and gravy recipe.
Mar 07, 17 11:20 AM
I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature
Dec 28, 16 02:03 PM
I have been trying to get country gravy right for a very long time and it was always a hit and miss. This recipe was awesome! I will definitely be making
Dec 02, 16 05:03 PM
This amazing Turtle Pumpkin Cheesecake is light, yet rich and decadent. It's perfect for Thanksgiving!