This recipe was perfect.
For Father's Day I really wanted to impress my dad with something delicious for breakfast. I also wanted to try something that I had never made before. Biscuits and gravy are one of my favorite meals so I looked up some recipes and found this one. I made Biscuits and Gravy this morning for Father's Day and to say the least my Dad was very happy, and full. The biscuits were flavorful and complimented the gravy perfectly. The gravy was really good as well. I used bacon drippings and I think that it is probably the more superior shortening option, in terms of flavor. I am glad to have this dish under my belt so I can make it for friends and family. I am sure that my friends and family will be glad too.
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Jul 25, 17 10:42 AM
For Crust ● 24 chocolate wafer cookies ● 1/4 cup melted butter ● 1 tablespoon sugar ● 1 tablespoon instant coffee granules For Filling ● 8 ounce softened
May 29, 17 10:25 PM
At what temperature and how long do I bake a pie shell using your recipe? Thanks! Hey there! If you are wanting to bake then fill your shell, here are
Mar 07, 17 11:20 AM
I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature