Took me home sweet home!!

by Kiki

As a misplaced southern girl (my grandaddy called me a damn yankee)I never learned the skills of my grandmothers' kitchens before they passed. I've tried on my own to get close without luck.
THANK you for sharing!! I just made it and can't stay out of the pan it is so good.
I had to add lib with the flour as I only had all purpose but the biscuits still came out good.
Can't wait to try them with the right flour.
*** Now,if I can nail chicken and dumplings, my life is complete!

Click here to read or post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Biscuits and gravy recipe.

Recent Articles

  1. Mississippi Mud Chocolate Cheesecake Recipe

    Jul 25, 17 10:42 AM

    For Crust ● 24 chocolate wafer cookies ● 1/4 cup melted butter ● 1 tablespoon sugar ● 1 tablespoon instant coffee granules For Filling ● 8 ounce softened

    Read More

  2. pie dough

    May 29, 17 10:25 PM

    At what temperature and how long do I bake a pie shell using your recipe? Thanks! Hey there! If you are wanting to bake then fill your shell, here are

    Read More

  3. Shephards Pie

    Mar 07, 17 11:20 AM

    I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature

    Read More