Took me home sweet home!!
As a misplaced southern girl (my grandaddy called me a damn yankee)I never learned the skills of my grandmothers' kitchens before they passed. I've tried on my own to get close without luck.
THANK you for sharing!! I just made it and can't stay out of the pan it is so good.
I had to add lib with the flour as I only had all purpose but the biscuits still came out good.
Can't wait to try them with the right flour.
*** Now,if I can nail chicken and dumplings, my life is complete!
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Oct 31, 17 11:13 AM
Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon
Oct 31, 17 11:12 AM
This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves
Oct 31, 17 11:11 AM
Ingredients: • 115g / 4oz plain chocolate, chopped into Small pieces • 45ml / 3 tbsp milk • 150g / 5oz / ½ cup unsalted butter or margarine, softened • 150g