Took me home sweet home!!
As a misplaced southern girl (my grandaddy called me a damn yankee)I never learned the skills of my grandmothers' kitchens before they passed. I've tried on my own to get close without luck.
THANK you for sharing!! I just made it and can't stay out of the pan it is so good.
I had to add lib with the flour as I only had all purpose but the biscuits still came out good.
Can't wait to try them with the right flour.
*** Now,if I can nail chicken and dumplings, my life is complete!
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Jul 25, 17 10:42 AM
For Crust ● 24 chocolate wafer cookies ● 1/4 cup melted butter ● 1 tablespoon sugar ● 1 tablespoon instant coffee granules For Filling ● 8 ounce softened
May 29, 17 10:25 PM
At what temperature and how long do I bake a pie shell using your recipe? Thanks! Hey there! If you are wanting to bake then fill your shell, here are
Mar 07, 17 11:20 AM
I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature