Homemade Velveeta Cheese Recipe

Here's a homemade Velveeta cheese recipe without that long list of difficult to pronounce ingredients.

If you're like me, I love Velveeta cheese and enjoy using it in lots of recipes. For those of you who can't get Velveeta where you live or would like a more healthy alternative, here's a great way to make your own!

Here's what you are going to need:


1/2 lb. Cheddar cheese, grated
1/2 cup almost boiling water
3 tablespoons of instant dry milk
1/2 tsp. unflavored gelatin

Here's what you need to do:

Spray an 8x4x2 loaf pan and line it with plastic wrap, enough to also cover the top of the pan when filled. Set aside.

To a blender, add the hot water, instant milk, and gelatin. Mix until the gelatin has dissolved. Next, add the grated Cheddar cheese and blend until it is a liquid.

Pour into the prepared loaf pan. Cover with the plastic wrap and chill overnight before you take it out of the mold.




Return To Tips and Hints From Velveeta Cheese Recipe

Return To Homepage

New! Comments

Have your say about what you just read! Leave me a comment in the box below.