Your Peach Cobbler Recipe

by Ginny
(Salem NJ)

Hi,

The first pic of your peach cobbler looks amazing and I bet it's delicious. But I was wondering if I could substitute margarine for the butter? I also have Imperial sticks and on the package it says "Great For Baking." I'm really skeptical about using the Imperial because it also states that 53% vegetable oil spread. Any advice you give me will be appreciated. Thanx.

****************************************

Hey there Ginny!

I'm so glad you like the picture! It really is a wonderful recipe. I'm just guessing here because I've never used margarine in this recipe but I'm pretty sure it should work just fine. If you decide to give it a try, I would love to hear how it turns out! Enjoy!

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to questions .

Recent Articles

  1. Shephards Pie

    Mar 07, 17 11:20 AM

    I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature

    Read More

  2. I loved this recipe. ***** five stars from me!

    Dec 28, 16 02:03 PM

    I have been trying to get country gravy right for a very long time and it was always a hit and miss. This recipe was awesome! I will definitely be making

    Read More

  3. Turtle Pumpkin Cheesecake

    Dec 02, 16 05:03 PM

    This amazing Turtle Pumpkin Cheesecake is light, yet rich and decadent. It's perfect for Thanksgiving!

    Read More