A Few Questions
I got a few questions for you
What can I use instead of graham cracker crumbs...?
And how long can I keep the biscuits and how do I store them...?
Hey There Sian!
As for the graham cracker crumbs...it really depends upon which recipe you are talking about. For most recipes though, you could just use crushed vanilla wafers.
As for the biscuits, you should be able to keep them for a few days. If it looks like you are not going to be able to eat them all in a few days, you can pop them in the freezer but the best thing to do would be to just cut the recipe in half because fresh biscuits always taste the best.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to questions .
Dec 11, 18 03:03 PM
My father said “The old woman that invented gravy has a front seat in heaven”
Oct 31, 17 11:13 AM
Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon
Oct 31, 17 11:12 AM
This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves