I'm originally from Indiana, but live in California now, and it's hard to find biscuits and gravy here. I'm a huge B&G fan, but have never made them before... until I found this recipe. I just made them for the first time last night, and to my surprise (mostly due to my own cooking skills or lack thereof), they turned out AWESOME! They even impressed my girlfriend! I just had them again for breakfast today. Mmmmmmm! Thank you!
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Dec 11, 18 03:03 PM
My father said “The old woman that invented gravy has a front seat in heaven”
Oct 31, 17 11:13 AM
Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon
Oct 31, 17 11:12 AM
This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves