by Eileen Rosenbaum
(Philadelphia, PA)

I recently visited down South and fell in love with the food. I especially love the biscuits! Thank you, thank you, thank you for your web site. I have a couple of recipes already picked out for this week's dinner - fried chicken and smothered pork chops. I made the biscuits and gravy for breakfast this morning. The gravy was awesome, but I cannot get White Lily flour in the north, so I used what I could get at our grocery store. My biscuits were good and rose nicely, but they were heavy - not light and airy. I am hoping it's the flour and maybe I overworked the dough. I just ordered White Lily flour on line and hope that makes a difference. I look forward to making many of your dishes!

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