by Eileen Rosenbaum
I recently visited down South and fell in love with the food. I especially love the biscuits! Thank you, thank you, thank you for your web site. I have a couple of recipes already picked out for this week's dinner - fried chicken and smothered pork chops. I made the biscuits and gravy for breakfast this morning. The gravy was awesome, but I cannot get White Lily flour in the north, so I used what I could get at our grocery store. My biscuits were good and rose nicely, but they were heavy - not light and airy. I am hoping it's the flour and maybe I overworked the dough. I just ordered White Lily flour on line and hope that makes a difference. I look forward to making many of your dishes!
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Dec 11, 18 03:03 PM
My father said “The old woman that invented gravy has a front seat in heaven”
Oct 31, 17 11:13 AM
Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon
Oct 31, 17 11:12 AM
This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves