Whether you want to make a moist, delicious banana cake or mouthwatering cupcakes, this banana cake recipe will be the hit of any get together.
The smell of this cake baking is incredible. It's gonna be hard to wait long enough for it to cool so you can frost it. There's been several times when I've noticed a piece missing when I was ready to frost it...I wonder who could have eaten it...Pa.....
2 3/4 cups of All-Purpose Flour
1 1/2 cups of sugar
3 1/2 teaspoon of baking powder
1 teaspoon of salt
1/2 cup (1 stick) of butter
1 1/4 cups of milk
1/4 cup of vegetable oil
1 tablespoon of vanilla
3 eggs
3 over-ripe bananas
Here's what you need to do:
Preheat oven to 350 degrees F. Prepare cake pans. If making a layer cake, prepare 3 (8-inch)cake pans by spraying with non-stick spray, flouring and cutting waxed paper or parchment rounds to fit the bottom of the pan. If making cupcakes, line cupcake pans with cupcake liners. If making a 9 x 13 cake, spray with non-stick cooking spray and flour lightly.
I'm sure you'll agree that this banana cake recipe is much better thatn any mix!
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Chosen as one of the 50 Best Southern Food Blogs by
If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen.
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